I got this recipe from Allrecipes.com, and love it. Everyone I make it for loves it and always asks for the recipe. I do a couple things different though, I bake mine at 325, for 13-15min and I use my cookie scoop for the size (I think it’s like 2 T.) One more thing, use a good brand of flour, don’t use the cheap off brand, it will make everything you use it in taste like flour. I didn’t realize this until I switched. You will be able to tell a big difference. If you live in Utah, use Lehi Roller Mills flour. You can get a 25 Ib bag of it at Costco for 6 dollars. Totally worth it.
Chocolate Chip Cookies
Chocolate Chip Cookies
3 1/2 c flour
1 t baking soda
1 t baking powder
1 t salt
2 sticks butter
2 C brown sugar
6 T sugar
2 eggs
4 t. vanilla
Bag of chocolate chips
Cream the butter and sugars together. Add eggs and vanilla mix together, then all the dry ingredients, and last the Chocolate Chips. Scoop into about 2 inch balls and push down with the palm of your hand until about 1/4 inch thick. Bake at 325 for 13-15 min until the edges start to get dark. Enjoy!
1 t baking soda
1 t baking powder
1 t salt
2 sticks butter
2 C brown sugar
6 T sugar
2 eggs
4 t. vanilla
Bag of chocolate chips
Cream the butter and sugars together. Add eggs and vanilla mix together, then all the dry ingredients, and last the Chocolate Chips. Scoop into about 2 inch balls and push down with the palm of your hand until about 1/4 inch thick. Bake at 325 for 13-15 min until the edges start to get dark. Enjoy!
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