Pavlova

Ok, so this is one of those desserts that as soon as you serve it, the room goes quite. You and your guests will be so into the dessert there will be nothing to talk about until your all done. It is so good, you will keep wanting more! Seriously

Pavlova
makes 8

4 eggs whites
1/8 t cream of tater
2 t cornstarch
1 cup of sugar

 Preheat oven to 275. Beat eggs whites until they become fluffy (on high) , meanwhile mix together next 3 ingredients. Once fluffy lower speed on mixer and slowly add in sugar mixture, just a little at a time. Once all in return mixer to high and beat until glossy and stiff. Line a cookie sheet with Parchment paper (you need to use parchment paper) and spoon 4 big globs onto it. Smooth it around so the center is lower then the sides, kinds like a shallow bowl. Bake for 1/2 hour then turn off oven and crack open oven door and let them sit for about 15-20 mins.

Top with whipping cream and any fresh fruit. Strawberries, banana, blueberries, blackberries, peach, kiwi. Whatever you like. Then either shave chocolate on top or drizzle with melted chocolate. Enjoy!

Before going in the Oven

After the Oven

Served with whipping cream, strawberries, and melted chocolate.