Andy is out of town with our camera right now, so I will post the pictures when I get it back. This is the perfect meal to make when you are taking someone dinner. I usually serve it with rice, rolls, and some green vegetable (broccoli, green beans, asparagus). This recipe is usually called Poppy Seed Chicken, but I don't ever use Poppy Seeds so I call it Ritz Chicken.
Ritz Chicken:
3 cooked chicken breast (cubed or shredded)
8 oz sour cream
1 can cream of chicken soup
1 sleeve of Ritz crackers (crushed)
1/4 C melted butter
Heat oven to 375. Mix chicken, sour cream, and cream of chicken and put in 9x9 pan. Pour melted butter over crushed Ritz crackers and put on top of chicken mixture. Bake for 30 min or until it starts to bubble. I serve it over rice. Enjoy!
1 comment:
Oh my heck.....I am so excited! This blog will be my new recipe book. I definitely will be checking back often!
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