Strogonoff

There are lots of different ways to make Strogonoff. Mine is simple and to the point, but that means it is in no way health. It is good though.

Stroganoff:

1 pound Ground Beef

1/2 an onion chopped

1 -can Cream of Chicken Soup

1- 8 oz container of Sour Cream

A couple dashes of Worshire Sauce (remember you can always add, but you can't take away, get it to the taste you like)

Cook ground beef and onion, season with a little salt, pepper, and garlic. Add in Cream of Chicken, sour cream, and worshire sauce. Depending on the consistency you like add a little milk. If you are serving it over rice or potatoes, I would make it a little runny. If you are serving it over bread with melted cheese on top, I would keep it thick. But, if you need it to go a long way, then add some milk! 

Stroganoff Sandwich:

Stroganoff recipe (above)

Loaf of french bread

Cheddar or Mozzarella cheese (shredded)
sliced green pepper (optional)
sliced tomato (optional)

Cut french bread in half length wise. Spread Stroganoff on both sides, top with cheese, green pepper, tomato. Bake at 425 until cheese is melted. Enjoy!!

Again sorry about the blurry picture. This last time I made it, I cut the bread a little different, so I had individual slices. It works both ways.