Monday, May 17, 2010

Breakfast Bake

I just found this one at one of my recipe groups. I DO NOT like breakfast casseroles. They are usually soggy, the texture is weird, or they are just plain gross, but I found one that I like, not like, LOVE. I made this one morning and took some to my neighbors, everyone loved it. I was so glad because your never know with casseroles, better yet breakfast ones.

Breakfast Bake

1 package of crescent rolls.
1 pkg (8 oz) ham chopped
6 eggs
1/2 cups milk
1/2 tsp pepper
1 C cheddar cheese
1 C mozzarella cheese

 Heat oven to 350. Unroll dough in 9x13 pan and press to cover the bottom. Make sure there are no holes or seams. Sprinkle ham on top. Beat eggs, milk, and pepper with whisk until blended, pour over ham. top with cheeses and bake for 25- 30 min.

 The night before I put the crescent rolls and ham in the dish, mixed the eggs and milk, and had the cheese shredded. Then in the morning I just poured the eggs mixture in and topped with cheese. Super easy and good! Enjoy!

 Sorry I have some nastiness on my camera.

1 comment:

Becca said...

OMG I just read through like all of your recipes and I can't wait to try all.of.them.

seriously these looks so tasty. I have been trying new recipes lately and I love it. thanks for sharing your talents!