I made this for Cinco de Mayo. I wish I would of gotten it up sooner, but Andy went out of town and took the camera, which means he took the memory card. This recipe is so easy and good for large groups of people.
Fried Ice Cream
4 C Corn Flakes crushed to 2 cups
1 C Coconut
2/3 C Sugar
1 cube Butter
Vanilla Ice Cream (softened)
Mix top 4 ingredients together and put half the mixture on the bottom of a 9x13 pan. Spread Ice cream on top, then cover the Ice cream with the rest of the Corn Flake mixture. Freeze for a couple hours. I served mine with hot fudge and fresh strawberries. It is AMAZING! Enjoy
Hot Fudge Sauce
1/2 C butter
1 Can sweetened condensed milk
1- 1oz square unsweetened chocolate
1 t. vanilla
Melt butter in a sauce pan, add milk and chocolate. Stir until it is all combined and is about to boil, DON"T LET IT BOIL. Add vanilla after you take it off the burner. Let it cool a little so it can thicken. Enjoy!
Sorry again I don't know what is on my camera in these pictures. It really is good I promise.
4 comments:
I am so glad you posted this! That was so yummy and I have wanted some ever since you made it. I can't wait to make it!
yum. I am totally making this very soon!
I made this tonight and everyone loved it! Thanks for the recipe.
however...I read your thing about the chocolate as one 10 ounce bar of chocolate. I only had 8 ounces, so I put that in...and it looks SO gross! haha. I'm kinda dumb sometimes. I don't know how I read that as 10 ounces. as I Was making it I thought "hmmm this is kind of a lot of chocolate..." gosh. next time I will get it right though.
Let's talk about how you made this for me once and I ate pretty much the whole thing...thank goodness you put the recipe up!!!! xoxo
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